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![]() BADAM PHIRNI Ingredients: 2 Cups milk 2 tbsp. Rice 3 tbsp. Sugar 1/4th Cup blanched almonds (sliced) 1 tsp. Green cardamom (crushed) 1/2 tsp Kewra essence Silver or gold foil paper (varak) Method: * Soak rice in water for few hours, then drain water and grind rice into a smooth paste. * In a non-stick saucepan bring milk. Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick. * Remove from heat and add almonds. * Put in serving bowl and chill. * Garnish with silver or gold foil paper (varak) and serve.
Allah hafiz...
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