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Khatti Moong Masoor Ki Daal -
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02-18-2014, 08:49 PM
Recipe Ingredients 1/2 cup Split green lentils 1/2 cup Red lentils 2 Tomatoes 12 Button red chilies 50 gm Dry mango 1 tsp Turmeric 1 tsp Salt 1/2 tsp All spice powder Ingredients for Tarka 4 cloves Garlic 6 Curry leaves 1/2 cup Oil 2 tsp Cumin seeds for garnish Green chilies for garnish Coriander leaves Recipe Method Wash 1/2 cup split green lentils and 1/2 cup red lentils. Boil with 2 tomatoes, 12 button red chilies, 50 gm dry mango, 1 tsp turmeric, 1 tsp salt and 2 glasses of water till tender. Now mash the lentils well. heat 1/2 cup oil in pan, add 6 curry leaves, 4 cloves of garlic and 2 tsp cumin seeds. Fry well and pour on top of lentils mixture. Garnish with chopped green chilies and coriander leaves. Serve hot.
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02-19-2014, 12:54 AM
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02-19-2014, 02:39 AM
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02-19-2014, 04:00 AM
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02-19-2014, 08:42 AM
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02-19-2014, 01:36 PM
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02-19-2014, 09:04 PM
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02-19-2014, 10:44 PM
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