[!~*AdOrAbLe*~!]

Ingredients:

3 pounds chicken pieces, skinned

5 cloves garlic, minced

2 large onions, minced

2 large tomatoes, crushed

1-inch piece ginger, minced

4 tbsp milk

4 bunches spinach, washed and chopped

2 tbsp butter

1/2 tsp cayenne pepper

1 tsp coriander powder

1/2 tsp turmeric

2 large cardamom pods

2 cloves

7 tbsp vegetable oil

1 tsp garam masala

1/2 tsp salt

How to make chicken sag :

• Fry the chicken lightly in 4 tablespoon of oil for 3-4
  minutes
  until lightly browned and set aside.
• Put the spinach into a deep pan; add 1/4 cup water. Bring
  to boil
  and remove from heat. When cool, grind in blender and set
  aside.
  
  
  
• Heat the remaining oil and add ginger, garlic and onions;
  sauté
  until lightly brown. Add tomatoes, salt, cayenne, coriander
  powder,
  turmeric, cloves, and cardamom.
• Sprinkle with one tablespoon water. Cook for 10 minutes
  over low
  heat. Add chicken and milk. Simmer until the chicken is
  tender.
• Add spinach and garam masala. Cook until spinach starts
  sticking
  to pan. Remove from heat. Add butter to chicken saag and
  cover until
  ready to serve.
•