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Simple Tandoori Chicken Sandwich
Ingredients: 1 pound or 4 Chicken Breast Halves (boneless & skinless) 4 Kaiser Rolls (split & toasted) 4 Lettuce Leaves ½ cup Tandoori Marinade & Grill Sauce 4 tbsp. Mayonnaise 4 tbsp. Raw Mango Chutney  Direction: In large plastic food storage bag, combine chicken breasts and tandoori marinade. Let marinate in refrigerator for at least 2 hours. Remove chicken from marinade. Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling. Serve chicken breasts on rolls with lettuce, mayonnaise and raw mango chutney .  [/b]
    
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