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""Masale Wali Roti With A Glass Of Lassi""

Ingredients:

2 cups Wheat flour
1 medium Onion finely chopped
1 green Chili finely chopped
1 tbsp. Coriander leaves finely chopped
1 tbsp Mint leaves finely chopped
½ tsp Red Chili powder
2½ tbsp Ghee/Oil
½ tsp Cumin seeds
½ tsp Annardana(optional) slightly crushed
Salt to taste
Ghee/Oil for rubbing on Koki



Method:

Chop onions, green chilies, coriander leaves and mint leaves very fine.
Sieve flour and add salt, annardana (optional),cumin seeds, red chili powder, onions, green chilies, coriander leaves, mint leaves and ghee(excluding ghee for rubbing on Koki )
Mix well and add very little water, knead into stiff dough.
Divide the dough into 6 even sized balls.
Roll each one with a rolling pin like a thick paratha and prick the Koki with a fork. This will ensure cooking of the Koki from the inside.
Heat a tawa. Put some ghee/oil on it.
Place Koki on this hot tawa and cook on medium flame on each side adding a little oil or ghee from sides, until small brown dots appear on surface (this will take a couple mins).
Use a flat spatula (In Sindhi we call this Khurpi) to press Koki as this will help in cooking the inside as well as to get a crisp texture on the outside. Cook till both sides are done with spots all over and nicely browned.

 

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