Pasanday Dry - MeraForum Community.No 1 Pakistani Forum Community

MeraForum Community.No 1 Pakistani Forum Community

link| link| link| link| link| link| link| link| link| link| link| link| link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link|
MeraForum Community.No 1 Pakistani Forum Community » Baat Cheet -----Chat-Room(USERS) » Cooking Section » Pasanday Dry
Cooking Section !!! Cooking tips and cooking recepies !!!

Advertisement
 
 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
(#1)
Old
ROSE ROSE is offline
 


Posts: 52,341
My Photos: ()
Country:
Star Sign:
Join Date: Dec 2009
Location: RAWALPINDI
Gender: Female
Default Pasanday Dry - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-10-2010, 10:15 AM

2 lb Beef
2 lrg onions
3 med tomatoes
2 med potatoes
1 tsp garlic(paste)
1/2 tsp ginger(paste)
1 tsp coriander powder

1 tsp red pepper
1 tsp salt
1/3 tsp haldi
1/4 tsp gram masala
1/2 bunch of cilantro


--------------------------------------------------------------------------------


Boil the meat for 5 min.
Add all masala in it accept(onions,potato,cilantro,gram masala)
When the meat is tender and not much water left seperate the meat from curry.
Take the big pan pour some oil and fry meat in it.
Cut the potatoes in thin slices and fry in a same oil till golden or almost tender.
Fry onions for 5 to 7 min. in a same oil.(do not make golden).
Take the curry,potaoes and fried meat and mix in onion`s pan.
Stir the mixture for 5 min.or till the water dry.
Turn the heat at low and spread gram masala then cilantro.
After 2 min.turn off the heat.And eat this delicious dish with fresh naan.



 

Reply With Quote Share on facebook
Sponsored Links
 

Bookmarks

Tags
dry, pasanday


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pasanday Cutlets FAJAAN Cooking Section 10 09-05-2012 10:28 PM


All times are GMT +5. The time now is 02:44 AM.
Powered by vBulletin®
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.

All the logos and copyrights are the property of their respective owners. All stuff found on this site is posted by members / users and displayed here as they are believed to be in the "public domain". If you are the rightful owner of any content posted here, and object to them being displayed, please contact us and it will be removed promptly.

Nav Item BG