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Ingredients

2 tsp Dhaniya (powder
1 cup Curd
½ cup Tamarind Juice
2 (Average size) Onion
2 tsp. Zeera (grinded)
8-10 (Large Size) Green Chilies
1 tsp Haldi (powder)
1 tbsp Qeema (Mince)
5 Red Chili (whole)
½ cup OIL
2 tsp Red Chili (powder)
1 tsp Ginger-Garlic (paste)
1 tsp Sounff
To taste Salt

Recipe Info
Category : Meat / Beef / Chicken
Rating : 0
Contributor : n/a
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Directions

Take chilies and make slits in center and remove seeds. Take separate bowl and add tamarind juice, zeera powder, salt (to taste), sonuff & dhaniya powder. Make paste of them and stuff it in green chilies and wrap them with thread.

In ½ cup Oil add chop onion and fry till light brown. Add Qeema with garlic-ginger paste and look till aroma arises and Qeema’s water gets evaporated. Than add salt, red chili (whole) & zeera. When Qeema gets cooked add ½ cup curd and cover a lid for 10 minutes. Then add stuffed chilies and cook for 5 minutes till becomes tender.

Serve hot with coriander leaves (green dhaniya) and ginger. Best to serve with Nan or Fried Rice (Baghar-e-Chawal)

 

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