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Basumathi Rice 1 Cup
Alphonso Mango Pulp 1 Cup
Green Chillies 2
Bay Leaf 1
Cloves 2
Cinnamon 1 inch Piece
Cardamom 2
Cashew Nuts 6
Pure Ghee 2 Tablespoons
Oil 1 Tablespoon
Salt to Taste
Cut Coriander leaves 2 Tablespoon




Method

Wash and soak Basumathi Rice for 10 minutes.
Heat half a teaspoon of Ghee and fry the Rice which is
taken directly from water.
Fry till moisture is absorbed (about 2 minutes).
Heat oil in pressure cooker and fry Bay leaf, cinnamon,
cloves, cardamoms and green chillies.
Add Rice and salt stir for few minutes.
Then add Mango pulp and 1 ½ cup water.
Add remaining Ghee. Mix well.
Pressure cook to 10 to 12 minutes.
Garnish with fried Cashew nuts and Mango pieces.
Then Garnish cut coriander leaves.
Serve Hot with Onion Raitha.

 

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