[!~*AdOrAbLe*~!]

Mutton Cutlets

Ingredients: Goat Meat(Minced) - 2 Cups

Potato - 2

Onion Chopped - 1 Small

Green Chilies - 4

Ginger - 1 '' Piece

Garlic - 4 Big Flakes

Curry Leaves Chopped - 2 Sprigs

Coriander Powder - 2 Tbsp

Red Chili Powder - 1 Tsp

Turmeric Powder - 1/2 Tsp

Cinnamon Stick - 1 Small

Cloves - 3

Fennel Seeds - 1 Tsp

Eggs - 2

Bread Crumbs - To Taste

Oil - To Fry

Directions...

1. Boil potato with water. Peel and mash potatoes. Keep aside for later use.
2. Grind cinnamon, clove and fennel seeds in a mixer. Keep aside for later use.
3. Grate garlic, ginger and chop green chilies. Keep aside for later use.
4. Put water, ½ tsp of salt and meat in a cooker for about 10 minutes, after 2 to 3 whistles switch off the gas and put the meat in a sieve.
5. Heat oil in a pan, add chopped onion, curry leaves, grated ginger & garlic, chopped green chili. Fry for 2 minutes on medium flame. Low the gas stove.
6. 
7. Add coriander powder, red chili powder, salt and turmeric powder. Now add cinnamon, clove and fennel seeds (From Step 2). Mix well.
8. Take meat in a bowl, add this prepared mixture (From Step 6). Mix well with meat pieces.
9. Now add mashed potato (From step 1) & salt in meat and mix well.
10. Beat eggs in a bowl and put salt, Mix well.
11. Take bread crumbs in a plate.
12. Take a small amount of meat mixture and give any shape (Your choice) to it.
13. Dip the prepared cutlet in egg mixture and then roll in bread crumbs. Cover it completely with egg and bread crumbs.
14. Heat oil in a pan and deep fry the cutlets till they become golden brown in color from both the sides.
15. When fried properly take out the cutlet from oil.
16. Serve hot with your choice of sauce, chutney. Enjoy!!!