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Chicken tikka pizza Ingredients:- For dough:- 1- Flour(maida) - 1kg 2- Yeast (11g) - 1 small packet 3- Sugar - 2 tbsp 4- Salt - 1 tbsp 5- Oil - 3/4 cup 6- Eggs (beaten) - 3 7- Luke warm water - as required For topping:- 1- Oil - 3 tbsp 2- Chicken - 200 gm 3- Salt - to taste 4- Redchillies - 3 tbsp 5- Yougurt - 3 tbsp 6- Garam masala - 1 tbsp 7- Ginger garlic paste - 1 tbsp 8- Oregano - 4 tsp 9- Egg (beaten) - 1 10- Onion - 1 11- Spring onions - 2 12- Mushmrooms - 12 13- Tomato - 1 large 14- Cheese - 1 packet 15- Green chillie sauce - to taste 16- Tomato ketchup - to taste 17- Pizza sauce - to taste 18- Garlic sauce - to taste Method:- Dough:- 1- Mix all the ingredients of the bread to make a dough. 2- Cover and keep aside for an hour. 3- When it is more than double in size, knead again. 4- Again keep aside for an hour to let it rise again. 5- Now bake it in a preheated oven. Topping:- 1-Mix all the spices and yogurt in chicken and cook without water. 2-Apply beaten egg on baked bread. 3-Apply all the sauces and sprinkle oregano. 4-Cut all the vegetables in to small pieces and place on bread. 5-Add chicken and finally sprinkle the cheese. __________________
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