[FAJAAN]

Mutton Malai Kofta

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Ingredients:

For the Kofta: 500 g - kheema
1 tbsp - ginger paste
1 tbsp - garlic paste
3 to 4 - green chillies, chopped finely
1 tsp - garam masala
3 slices - bread
1 - egg
1 � tsp - salt
� cup - chopped fresh coriander leaves

For Garnishing:
some fresh chopped coriander
For Creamy Tomato Sauce:
5 - large tomatoes
2 �" piece - ginger
1 tsp - salt
1 tsp - red chilli powder
1 tsp - jeera powder
1 cup - malai or cream
a pinch - orange red colour

To Make Koftas:


Soak bread in water, squeeze and crumble.
Mix all the ingredients of the kofta with the bread. Make into balls.
Place balls on a plate in a ring.
Micro high 5 minutes uncovered.
Change sides of koftas after 2-3 minutes.
Add koftas to the tomato sauce in the dish.
Micro high covered 4 minutes.
Let stand 2-3 minutes.
Serve hot garnished with fresh coriander

Method

To prepare the tomato sauce: blend all the ingredients except cream, well in a mixer, to a puree.
In the dish, add the above tomato puree and Micro high uncovered 10 mins.
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