[FAJAAN]

Ingredients:
1 kilogram of Chicken (cut into pieces)
1 (2 inch piece) of Ginger (Adrak)
4 to 5 Green Chillies (Hari Mirch) (more or less may be used depending on taste preferance.)
2 tsp. Thymol Seeds (Ajwain)
2 tsp. Cumin Seeds (Sufaid Zeera)
2 tbsp. Cinnamon Powder (Pisi Dal Cheeni)
1 tsp. Garam Masala Powder*
Red Chilli Powder (Pisi Lal Mirch) (to taste)
Salt (to taste)
2 tbsp. Lemon Juice
3 tbsp. Cooking Oil


Preparation:
Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.

In a pan of water cook marinated chicken until tender and until all of the water dries up.

Then add some oil in it and fry it - (you may also deep fry the chicken in oil.)


*Garam Masala:
Ingredients:
1 tbsp. Whole Black Peppers (Saabut Kaali Mirch)
4 tbsp. Cumin Seeds (Sufaid Zeera)
1 tsp. Cloves (Loung)
Seeds from 4 to 5 Black Cardamoms (Kaali Bari Ilaichi)

Preparation:
Roast all these ingredients and then grind them into a powder.