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Ingredients Directions of Halwa puri 1 cup bombay ravva 2-3 number elachi 500 grams maida 500 grams refined oil 1 cup sugar 3 cup water Take maida and mix it with some water and oil to make a smooth dough. soke it for 1 hour. Preparation of Halwa: Fry the ravva for few minutes till it remove raw flavour and keep aside. Take a vessel add some ghee. Now pour 3 cups of water and boil it.Add elachi, sugar and ravva in low flame.After 2 minutes halwa is ready. preparation of puri: Take the dough in to pieces and make a chapathi like put some halwa in it and again make the chapathi.Now fry it in a deep pan.
    
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