[Aleema_Akhtar]

6 chicken legs (leg + thigh)
1 head of garlic
1 fresh rosemary branch
1 teaspoon paprika tea
1 teaspoon ginger
1 teaspoon cumin tea
1 tablespoon ketchup soup
0.5 tsp chilli tea
1 Chicken Knorr
1 dl of olive oil
1 dl oil
qs salt



A mortar add the paprika, salt, cumin, knorr, ginger, ketchup, the chilli, oil and olive oil.

Take the mortar a little microwave just to soften the knorr.

With the mortar mix and seasonings.

Place the chicken legs in a tray to go in the oven and brush them with the previous mixture.

Cut head of garlic and a half and add the chicken.

Distribute the rosemary leaves on the legs.

Bake at 250 ° C about 60 minutes.

(Let them brown on one side and then turn them over and let blush on the other side)

Chicken Mast Recipes 2016