[pakeeza]

Ingredients:

Mince (chicken) ½ kg
Potatoes ½ kg
Finely Chopped Onion 1
Green Chilies 6
Coriander Leaves ¼ bunch
Mint Leaves ¼ bunch
Eggs (beaten) 2
Red Chilies (crushed) 1 tbsp
Coriander Seeds (crushed) 1 tbsp
Cumin Seeds 1 tbsp
Garam Masala Powder 2 tsp
Chaat Masala 2 tsp
Oil as required
Salt to taste

Method:
• Boil potatoes and mash correctly.
• In a pan, heat oil add salt, crushed red chilies, coriander leaves, mint leaves, green chilies, crushed coriander seeds, garam masala powder, chaat masala , cumin seeds, fry and shift to a bowl.
• Mix fried masala, mince, potatoes chicken and mashed.
• Then, make kabab, dip in beaten eggs and fry.
• Delicious aalu murgh kabab is ready.

 

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