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 Ingredients
Evaporated milk chilled 1 tin Condensed milk chilled 1 tin Eggs 2 separated Whipped cream 2 cups Chocolate sauce ½ cup Chocolate essence ½ tsp White chocolate chips ¼ cup Dark chocolate chips ¼ cup Icing sugar 1 ounce Method Separate eggs, beat yolks with icing sugar till thick, beat white stiff, keep aside. Beat chilled evaporated milk till double in volume, fold in essence, condensed milk, egg yolk mixture and beat for 2 minutes, lastly fold in whipped cream, chocolate sauce, egg whites put in an air tight container, freeze for 8 hours, fold in chocolate chips. Freeze till firm.
  
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| chocolate, cream, double, ice |
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