[pakeeza]

Ingredients
Fish ½ kg
Turmeric a pinch
Saffron pinch
Brown onion grinded ½ cups
Oil ½ cup
Yogurt 1 ½ cup
Chili powder 1 tsp heaped
Salt 1 tsp
Coriander powder 1 tsp
Ginger garlic paste 1 tsp
All spice 1 tsp
Kewra water 1 tsp
Lemon Juice ½ cup
Method
Wash1/2 kg fish, marinate with salt and lemon juice, in a bowl add 1 ½ cup yogurt with 1 tsp salt, 1 tsp chili powder, 1 tsp ginger garlic paste,1 tsp coriander powder, pinch of turmeric, 1 tsp all spice powder and ½ cup brown onion, marinate fish with this mixture, heat ½ cup oil in a pan add marinated fish with yogurt mixture, leave it cover for 15 minutes to cook on low flame, lastly sprinkle 1 tsp kewra water mixed with saffron, cover with lid and simmer for 10 minutes, serve hot with paratha.

 

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