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Blender Cup Cake with Chocolate Genache -
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08-07-2014, 09:19 AM
 Ingredients
Flour 1 cup Coco powder ½ cup Sugar 1 cup Baking soda ½ tsp Salt ¼ tsp Hot water ¾ cup Oil ½ cup Egg 1 Vanilla 1 tsp Method Put altogether in a blender and blend for 2 minutes, put in a cup cake tray with liners, bake on 190 degrees for 15 minutes. Ingredients for chocolate genache Cream ¾ cup Chocolate grated 8 ounces Butter 1 tbsp Method Scald cream in a sauce pan add grated chocolate and butter, do not stir for 10 minutes, mix until chocolate melts, cool and use over cup cake.
  
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| blender, cake, chocolate, cup, genache |
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