[pakeeza]

Ingredients:

Salt 1-1/2 tsp
Chicken 1 kg
Chopped onion 2
Yogurt 1 cup
Garlic 6 cloves
Ghee 1/2 cup
Bay leaf 1
Mixed whole spices 1 tbsp
Button red chili 12
Poppy seeds 1 tbsp (heaped)
Whole coriander seeds 1 ½ tsp

Method:

Grind button red chillies, garlic cloves, poppy seeds and whole coriander seeds.
Heat ghee, fry the onion then add the bay leaf, mixed whole spices and add the ground masala paste and fry well till ghee comes on top. Then add beaten yogurt with chicken fry well for 10 minutes and then add 1 cup water. Add salt, cover the pan and simmer on low flame till chicken tender and thick gravy remains.

 

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