[pakeeza]

Bhindi Gosht Qorma

Ingredients

Mutton ½ kg
Ladyfinger (small) ½ kg
Onion 3
Coriander leaves ¼ bunch
Yogurt 250 gm
Mix whole spices as required
Ginger 1 piece
Ginger garlic paste 2 tbsp
Red chili powder 3 tbsp
Coriander powder 1 tbsp
Salt to taste
Kewra 2 tbsp
Ghee 1 cup


Method

• Fry 3 chopped onion with a little oil till golden brown. Remove the brown onion and keep aside.
• Heat 1 cup ghee in a pan, add in 2 tbsp ginger garlic paste, mix whole spices as required and ½ kg mutton. Cook till its color is changed.
• In a separate pan fry ½ kg ladyfingers.
• Add 250 gm yogurt , 3 tbsp chili powder and 1 tbsp coriander powder to the mutton mixture.
• Then add fried ladyfingers to the mutton mixture.
• Lastly add 2 tbsp kewra and simmer for 4 – 5 minutes. Then dish it out, garnish with ginger juliennes and serve.

 

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