[pakeeza]

INGREDIENTS :

• Chicken boneless 1 kg
• Yogurt 250 gm
• Coriander leaves 1 bunch
• Cream ½ cup
• Oil ½ cup
• Salt 1 tsp
• Chaat Masala 1 tsp
• All spIce 1 tsp
• Meat tenderizer 1 tbsp
• Coriander seeds crushed 1 tbsp
• Cumin seeds 1 tbsp
• Crushed red pepper 2 tsp
• Green chili paste 2 tbsp
• Lemon juIce 4 tbsp

How To Cook Reshmi Tikka

Cut chicken into pieces, marinate with 250 gm yogurt, 1 tbsp meat tenderizer, 1 tbsp crushed cumin seeds, 1 tbsp crushed coriander seeds, 2 tsp crushed red pepper, 2 tbsp green chili paste, 1 tsp salt, 1 tsp all spice, ½ cup cream and 4 tbsp lemon juice. Keep aside for 1 hour.Heat ½ cup oil in pan, add marinated chicken pieces and cook over low flame for 20 minutes.Now turn the flame high and fry well till water dries.Dish it out, garnish with chopped coriander leaves and sprinkled with 1 tsp chaat Masala.

 

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