[Abewsha]

Inside The Pratha,

Vegetable Cheese Paratha Recipe
Ingredients
atta – 2 handful
salt – as per taste
1/2 spoon garam masala
1/2 spoon turmeric
1/2 spoon red chilly powder
oil
water
For Stuffing:
1 tbsp cheese
finely chopped boiled carrots, cauliflower & garden peas
finely chopped onion
finely chopped coriander
finely chopped 2 small green chillies
salt to taste
1 tsp garam masala
1 tsp red chilly powder
1 tsp spoon ajwain
How to make Cheese Vegetable Paratha:
Knead the atta with oil, salt, garam masala, red chilly powder and turmeric powder in water to make dough.
Mix all the ingredients for stuffing.
Make 2 small balls and roll them into the shape of puris.
Place the stuffing on one puri, cover with another puri and press the edges together well.
Roll out to size of paratha.
Fry on tava till brown on normal flame.
Serve hot with butter.