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 Basmati rice -1 cup Ginger paste- 1/2 tspn Slit green chilly- 3 nos Jeera - 2 tspn Ghee/Oil - 2 tblspn Onion - 1 no (Optional) Method Wash and soak the rice in 2 cups of water for 15 minutes. Take a microwave safe bowl, Add oil and MW for 30 seconds. Add jeera and MW for another 30 seconds. Stir in ginger paste, slit green chillies and MW for 30 seconds. Chop the onion lengthwise and add to the bowl. MW for 1 or 2 minutes till it is sauted. Add the soaked rice along with water and add salt as required. Stir once and MW for 15 minutes. Mix the rice using a fork at every 5 minutes interval. During the last 5 minutes, you can adjust the timings, depending on your MW and the variety of rice used. Garnish with coriander and fried cashews if you to make it rich.
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