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~*~ Chicken Curry With Plain Rice Made By Khushi ~*~




Ingredients:

5 tbsp canola oil

3 lbs chicken,

2 medium-sized onion, roughly chopped (this will be blitzed in the blender later, so don’t worry about cutting it perfectly)

5 garlic cloves, sliced thin (can substitute with 2 tsp garlic paste)

1 thumb-size knob of ginger, sliced thin (can substitute with 2 tsp ginger paste, if ginger not available, can omit)

4-6 large fresh tomatoes, chopped

1 1/2 tsp salt (adjust to taste)

pinch haldi (turmeric powder)

1 1/2 tsp red chili powder (I would start with 1/2 tsp) In fact, you can use red chili pepper flakes, dried Calabrian chilies, whole dried red dried chilies, fresh green chilies like thai bird, serrano or jalapeno- play around with any chili you have at hand.

1/2+1 1/2 cups water

2 cardamom pods



Serves 4 with a side of Basmati rice or chapati

 

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