[Abewsha]

Ingredients:

1 cup Italian pastina 2 tablespoons olive oil 1/2 cup cubed chicken breast 1/2 cup diced onion 1 garlic clove, minced 1 (14 1/2 ounce) can diced tomatoes with juice (I recommend using the ones with Italian seasoning) 1 cup shredded mozzarella cheese 1/4 cup chopped fresh flat leaf parsley 1/4 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper 1/4 cup breadcrumbs 1/4 cup grated parmesan cheese 1 tablespoon butter, plus more butter, for baking

Directions:

1 Preheat oven to 400 degrees F. 2 Bring medium pot of salted water to boil. 3 Add pasta and cook until just tender about 5 minutes. Drain into large bowl. 4 Meanwhile heat olive oil in medium sautee pan over med heat. 5 Add chicken and cook about 3 minutes. 6 Add onions and garlic combine and cook about 5 minutes more or until chicken is done and onions soft. 7 Add chicken to pasta in bowl, stir in canned tomatoes, mozzarella, parsley, salt, and pepper. Stir until combined. 8 Place in buttered 8x8x2 dish. 9 In small bowl combine bread crumbs and Parmesan...
10 Spread over pasta mixture. 11 Dot the top with butter. 12 Bake until golden brown, about 30 minute