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* Gol Gappay * -Yummy Recepi

Ingredietns
Quantity

Semolina (Sooji)

1/2 cup
All-Purpose Flour (Maida)

1 cup
Black Salt (Kaala Namak)

Pinch
Carom (Ajwain)

1/2 tsp
Cooking Oil

to fry
Cumin (Zeera)

1 tsp
Fresh Ginger Root (Adrak

1 1/2 tsp
Fresh Mint Leaves (Podina)

to taste
Green Chillies (Hari Mirch)

3
Red Chilli Powder

to taste
Salt

to taste
Tamarind Paste (Haldi Paste)

1 tbsp
Water glass

2
Method

Mix the white flour and semolina together and kned into a hard dough. Set aside




Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden.
Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients.
To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.

 

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