[ROSE]

Lamb chops 2kg
Onions 2
Garam masala as much as u need or as spicy
Salt to taste
Garlic 4 cloves
Ghee 2 tbs
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Put everything in the pot and leave on the gas.
Not too much water as much as the lamb chops are coverd and then let the meat be nice and soft as the water dries.
Put on a small heat and put the lid on the pan and pick it up and shake it so the chops dont come off the bone and put in a plate.
Serve with chopped onion as small as possible.
Add mint sauce and tomato ketchup and serve.
Enjoy and let me know.




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