,,,,,,,,,Cholay,,,,,,,,,,,,, - MeraForum Community.No 1 Pakistani Forum Community

MeraForum Community.No 1 Pakistani Forum Community

link| link| link| link| link| link| link| link| link| link| link| link| link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link| link|
MeraForum Community.No 1 Pakistani Forum Community » Baat Cheet -----Chat-Room(USERS) » Cooking Section » ,,,,,,,,,Cholay,,,,,,,,,,,,,
Cooking Section !!! Cooking tips and cooking recepies !!!

Advertisement
 
 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
(#1)
Old
ROSE ROSE is offline
 


Posts: 52,341
My Photos: ()
Country:
Star Sign:
Join Date: Dec 2009
Location: RAWALPINDI
Gender: Female
Default ,,,,,,,,,Cholay,,,,,,,,,,,,, - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   09-05-2011, 05:29 PM





Cholay 1 lb
Baking soda 4 Tsp
Zeera 3 tsp
Onions 2 med
Tomatoes 2 small
Oil 5 Tsp
Chaat masala 3 tsp full
Coriander leaves 2 tsp (finely chopped)
Green chilies 2 small (finely cut)
--------------------------------------------------------------------------------



Soak cholay in water for about 3-4 hours along with baking soda.
After that thoroughly wash them with baking soda and then with water.
Put chana in pressure cooker with lots of water, zeera and salt.
Give pressure for atleast 15 min or until they are tender and a little bit of water is left.
Heat oil in a pan, add onions and fry them.
When they are golden brown add tomatoes, bit salt and chaat masala in it. Cook this until oil leaves the masala, after that add chana in the masala along with the water that is left and cover it with lid.
Let it cook for about 15-20 min or until the gravy is thickened and chana is so tender that they start to break.
When it is ready sprinkle coriander and green chilies on it.
Serve with naan and enjoy.

Chaat masala
If you want to make home made chaat masala just take 2tsp. Zeera,2 tsp. Sabit laal mirch,2 tsp. Sabit dhania. At first just heat them on tava and then grind them.
It is ready.




--------------------------------------------------------------------------------

 






Kabhi zindagi me kisik liay mut rona**
q k vo''tumhare ansoun k kabil nahi ho ga''
or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''*****
Reply With Quote Share on facebook
Sponsored Links
 

Bookmarks

Tags
cholay


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
ALLOooOoO Cholay (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) Cooking Section 5 03-12-2012 04:02 PM
cholay with chiken $@!RA Cooking Section 7 03-12-2012 03:12 PM
Chikkar Cholay ROSE Cooking Section 3 03-09-2012 11:41 AM
cholay chaat ROSE Cooking Section 3 03-07-2012 09:43 PM


All times are GMT +5. The time now is 12:31 AM.
Powered by vBulletin®
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.

All the logos and copyrights are the property of their respective owners. All stuff found on this site is posted by members / users and displayed here as they are believed to be in the "public domain". If you are the rightful owner of any content posted here, and object to them being displayed, please contact us and it will be removed promptly.

Nav Item BG