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Sharbat e Rooh Afza
 Servings: 12 Ingredients 1 cup cashews, pistachios and almonds, finely crushed 1 tsp cardamom seeds 1 gallon whole milk 8 cups superfine sugar, to taste 2 tsp vanilla extract 1 1/2 cup Rooh Afza, to taste Method: In a mortar and pestle, grind the cardamom seeds. Crush all the nits and gather about 1 tsp. Dissolve the Rooh Afza syrup and superfine sugar in the milk. Taste. If you like your drink a little more sweet, add more Rooh Afza and superfine sugar. Mix the nuts, cardamom powder, vanilla extract in the sweet milk. Refrigerate overnight. Sip it slowly… and enjoy!
    
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