[*~FaLaK~*]

Matar pulao.


Ingredients:
1 medium onion, sliced.
1 tsp cumin whole (zeera)
1 tsp black pepper corns (kali mirch)
8 green cardamom
1-2 black cardamom
2 inch cinnamon (split in 2)
2 cloves
2 star anise
1 OR 1.5 cups Frozen peas (wash in warm water and drain in sieve)
4 green chilies, split in half
3 cups rice (soaked for 30 mins)
2 cloves garlic diced
Salt to taste (it should taste as soup)

Method:
1: Fry the onions in some oil, take out the fried onions and put in a bowl.
2: Now in the same oil, put the whole spices, all of it and let them splutter, now add the garlic fry for few seconds.
3: Add the peas, green chilies, salt and fry fry, now add the soaked rice and let it fry for a few seconds, just swirl it, don't move it around with the spoon or the Rice will break, then add the water in which you want the rice to cook completely,1.5 - twice the amount of rice. Put on a medium heat, close the lid tightly and let it get done.
4: When almost done, put on the slowest heat for dum, serve hot with friend onions sprinkle on top.

 

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