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MINI PIZZA
A light and a easy to prepare snack.
Preparation Time : 10-15 minutes
Cooking Time : 10-15 minutes
Servings : 4
INGREDIENTS
Pizza base mini
8
Pizza sauce
16 tablespoons
Onion , cut into rings
1 medium
Green capsicum, cut into rings
1 medium
American corn kernels, boiled
1/2 cup
Green olives, sliced
6-8
Basil leaves, torn
3-4
Black peppercorns, crushed
1 teaspoon
Oregano
1 teaspoon
Mozzarella cheese, grated
1/2 cup
METHOD
Preheat oven to 220°C. Arrange the pizzas on a baking tray. Spread the sauce on the pizzas. Place some onion rings on each of them followed by American corn niblets and green capsicum rings.Sprinkle oregano, green olive slices, hand torn basil leaves and crushed black peppercorns. Finally top with grated mozzarella cheese and bake in the preheated oven till the cheese melts. Serve hot.

 

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