[Cute E$hal]

Balti Chicken!


Introduction:
Tip: Prepare cold soups with degreased chicken stock.
Ingredients:

• 4 tbsp Curd
• 1" Cinnamon
• 4 Cardamom
• 120 ml Cream
• 5 tbsp Corn Oil
• 2 Chillies, dried
• 2 Onions, diced
• Salt as per taste
• ½ tsp Kala Jeera
• 2 flakes of Garlic
• 1 tsp Chilli powder
• 2 tsp Garam Masala
• 6 whole Black Pepper
• 2 tbsp Coriander leaves
• 675 gm Chicken, boned
• ½ tsp Grounded Cloves
• 1 tbsp Almonds, grounded

Directions:

• Mix the curd, cumin, cardamoms, black pepper, garam masala, cinnamon, ground almonds, garlic, ground cloves, chilli powder and salt in a medium mixing bowl.
• Add the chicken pieces leave to marinate for about 2 hours.
• Heat the oil in a large karahi or wok. Throw in the onions and fry for 2-3 minutes.
• Pour in the chicken mixture and stir until it is well blended with the onions.
• Cook over a medium heat for 15-20 minutes or until the sauce thickens and the chicken is cooked through.
• Add the chillies and fresh coriander, and pour in the cream. Bring to the boil and serve garnished with more coriander.
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