[!~*AdOrAbLe*~!]

KEEMA MATAR

Ingredients of this recipe:
500 gms Minced Meat (Keema)
250 gms Peas (Matar)
1/2 tsp Turmeric (Haldi)
1 tsp Red Chili Powder (Lal Mirchi)
1 " chopped Ginger (Adrak)
3 Green chilli (Hari mirch)
1 tsp Garam Masala
3 large Brown Cardamom (Elaichi Moti) crushed
1 cup fresh and thick curd Curd (Dahi)
1 pinch of Asafetida (Hing)
4 tblsp Clarified Butter (Ghee)
Coriander Leaves (Dhania)


Method to make this recipe : keema matar:

• Heat ghee and fry asafetida.
• Add salt, green chillies, turmeric and coriander powder.
• Add cardomoms and garam masala and simmer.
• Then add a cup of hot water.
• Cover and cook till the water dries and peas and keema are done.
• Garnish with coriander leaves.
• Serve hot with nan or chapatis.
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[Rumisha]

v nice sisoo bana kar deti na tu kia he maza ata khanay main hahaha

 

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[!~*AdOrAbLe*~!]

bana kar bhi de dun gi

 

[!«╬Ĵamil Malik╬«!]

Nice Thnx For Sharing

 

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[SIGPIC][/SIGPIC]

×÷·.·´¯`·)» ÂLØÑÈ (3Õ¥ «(·´¯`·.·÷×

[!~*AdOrAbLe*~!]

thnxxxxx

 

[Zafina]

Very Nice .......t4s

 

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And Your Lord Never Forget

[Morash]

Awesome

 

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➳ bE driveN wiTh puRpOse, Be r313n71355 in your alιgnмenт;
with excellence.
pAy n0 mInd to the ∂ιsιмραssισηε∂ เ๓ק๏tєภt ђคtєгร ♬

☣

.. нoolιgan ☠

[Shomaila]

Keema i like this but mattar not ..

 

[maliksaim]

i will try it and hope its tasty

 

[Shomaila]

Nice recipe..