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Khatta Urad Dal 1 INGREDIENTS * Chilkwali urad dal 1 cup * Sour curds(whisked with 1 cup of water) 1/2 cup * Turmeric Powder 1/2 tsp * Chilli Powder 1 tsp * Garlic Paste 1/2 tsp * Salt to taste * * For the garnish: * * Coriander(chopped) 2 tbsp 2 COOKING DIRECTIONS 1. Clean, wash and soak the chilkewali urad dal in water for about 15 minutes. 2. Drain and keep aside. 3. Drain, add 1 1/2 cups of water and pressure cook for at least 4 whistles. 4. Allow the steam to escape before opening the lid. 5. Add all the remaining ingredients and simmer for 10 minutes. 6. Serve hot garnished with coriander.
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dal, khatta, urad |
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