[Abewsha]

Ingredients
For the cake
250g Caster sugar
300g Plain flour
2 tsp Baking powder
1 tsp Bicarbonate of soda
2 tsp Ground cinnamon
185ml Sunflower oil
400g Carrots, peeled and grated
55g Walnuts, chopped or bashed up
¾ tsp Salt
4 Eggs

For the icing
250g Icing sugar
180g Cream cheese
180g Butter, at room temperature
3 drops of Vanilla extract

1. Preheat the oven to 180ºC/ 350ºF/ Gas 4. Grease and flour a 24cm springform cake tin.

2. Combine the sugar and eggs together until creamy, then whisk in the sunflower oil.

3. Sift the flour, baking powder, bicarbonate of soda, cinnamon and salt together. Add to the egg mixture and whisk to combine.

4. Mix in the carrots and walnuts thoroughly as you don’t want large chunks of carrots in your cake.

5. Scrape the mixture into the tin and bake for about an hour. Check it regularly after 30 min and insert a clean skewer to see if it comes out clean. You don’t want to overcook it as carrot cakes are meant to be moist!

6. To make the icing, whisk together the icing sugar and butter until it is stiff. Then whip the cream cheese and vanilla in to combine.

7. Once your impressively risen carrot cake has cooled, spread the icing generously over the cake – the messier the better, then eat!

8. If you want your cake to look professional, you can slice your carrot cake in half with a cake leveller and simply fill with your icing mix to create a sandwich. Display on a beautiful Wedgwood cake stand if you want to impress!

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Originally Posted by Abewsha

Ingredients
For the cake
250g Caster sugar
300g Plain flour
2 tsp Baking powder
1 tsp Bicarbonate of soda
2 tsp Ground cinnamon
185ml Sunflower oil
400g Carrots, peeled and grated
55g Walnuts, chopped or bashed up
¾ tsp Salt
4 Eggs

For the icing
250g Icing sugar
180g Cream cheese
180g Butter, at room temperature
3 drops of Vanilla extract

1. Preheat the oven to 180ºC/ 350ºF/ Gas 4. Grease and flour a 24cm springform cake tin.

2. Combine the sugar and eggs together until creamy, then whisk in the sunflower oil.

3. Sift the flour, baking powder, bicarbonate of soda, cinnamon and salt together. Add to the egg mixture and whisk to combine.

4. Mix in the carrots and walnuts thoroughly as you don’t want large chunks of carrots in your cake.

5. Scrape the mixture into the tin and bake for about an hour. Check it regularly after 30 min and insert a clean skewer to see if it comes out clean. You don’t want to overcook it as carrot cakes are meant to be moist!

6. To make the icing, whisk together the icing sugar and butter until it is stiff. Then whip the cream cheese and vanilla in to combine.

7. Once your impressively risen carrot cake has cooled, spread the icing generously over the cake – the messier the better, then eat!

8. If you want your cake to look professional, you can slice your carrot cake in half with a cake leveller and simply fill with your icing mix to create a sandwich. Display on a beautiful Wedgwood cake stand if you want to impress!

just love itttttttttttttttttttttttttttttttttttttttttt

 

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[Abewsha]

Originally Posted by (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)

just love itttttttttttttttttttttttttttttttttttttttttt

Just 4 you....!!!bana k share karna ab..

 

[Snowwhite]

WoW ... Yummy Abew Mujhay Apnay Ghar La Jao :$

 

[Abewsha]

Originally Posted by Snowwhite

WoW ... Yummy Abew Mujhay Apnay Ghar La Jao :$

tu aa gai toh mere HUBBY ka kia bane ga lol

 

[Noor ul huda]

wow! Looking so Delicious.. Tum tu bari mahir ho MashaALLAH!!

 

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[center]

[SIGPIC][/SIGPIC]

[Emaan Chaudhery]

CarrOt CaKe FirSt Tym DeKh RaHii HOnn ..TaSte KaiSa Haii Abee Jee ??

 

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[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Originally Posted by Abewsha

Just 4 you....!!!bana k share karna ab..

zaror

 

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[AYAZ]

Yummy, Mei nie bhi ek piece khaya hai bara mazedaar hai (y).

 

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ALLAH FARMATA HAI :
AEY BANDEY JO HUA
WO ACHA HUA .
JO HORAHA HAI ACHA HO RAHA HAI.
JO HOGA WO BHI ACHA HOGA.
TERA KIYA GAIYA JO TU ROTA HAI
TU KIA LAYA JO TU NE KHO DIYA.
JO LIYA YAHIN (DUNYA) SEI LIYA
JO DIYA YAHIN (DUNYA) PE DIYA
JO AAJ TERA HAI PEHLAY KISI AUR KA THA
AUR KAL KISI AUR KA HOGA.
TABDEELI KAINAAT KA MAMOOL HAI
BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI
YANI NAIK AMAAL.

[Abewsha]

Originally Posted by Emaan Chaudhery

CarrOt CaKe FirSt Tym DeKh RaHii HOnn ..TaSte KaiSa Haii Abee Jee ??

Kia pak mein nahi hai :O Yummy hai bohat wid Cream...