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![]() Ingredients: Servings: 4 Units: US | Metric olive oil 1/2 large onion, chopped 1/2 red bell pepper, cut into bite size pieces 8 eggs, scrambled 6 ounces smoked salmon, cut into bite size pieces (Lox) Directions: 1 green bell pepper 1 Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.then pur in bell pepper 2 Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque. 3 Add the eggs and toss to scramble. 4 Keep moving eggs around until done to your liking.
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