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MeraForum Community.No 1 Pakistani Forum Community » Baat Cheet -----Chat-Room(USERS) » Cooking Section » Achar gosht
Cooking Section !!! Cooking tips and cooking recepies !!!

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pakeeza pakeeza is offline
 


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butterfly Achar gosht - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-18-2015, 08:09 PM



Ingredients:
Beef (boiled) ½ kg
Onions Paste 1 cup
Yogurt 1 cup
Tomatoes 2
Green Chilies (large) 10
Oil ½ cup
Saffron 1 tsp
Fennel Seeds 1 tsp
Nigella Seeds 1 tsp
Chaat Masala 1 tbsp
Turmeric Powder ½ tsp
Salt ½ tsp
Red Chili Powder 2 tsp
Ginger Garlic Paste 2 tsp
Lemon Juice 2 tbsp
Method:
· In a pan, heat oil add onion paste and fry till light pink.
· Now add boiled beef, ginger garlic paste, saffron, nigella seeds, fennel seeds,turmeric powder, red chili powder, salt and fry well.
· Then add tomato paste, yogurt, let it cook on low flame.
· When beef are tender, add large green chilies cut in centre, fill it lemon juice, chaat masala and let it simmer.
· Achar Gosht is ready.

 



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Princess Urwa Princess Urwa is offline
 


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Default Re: Achar gosht - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-18-2015, 09:49 PM

nice sharing sis

 



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Default Re: Achar gosht - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-19-2015, 03:19 PM

Very Nice

 



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Default Re: Achar gosht - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-19-2015, 05:52 PM

Nice sharing

 









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(‘“*JiĢäR*”’) (‘“*JiĢäR*”’) is offline
 


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Default Re: Achar gosht - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-21-2015, 02:40 PM

Very nice

 



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PRINCE SHAAN PRINCE SHAAN is offline
 


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Default Re: Achar gosht - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-22-2015, 10:32 PM

Thanks for nice sharing

 

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Default Re: Achar gosht - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   01-13-2016, 05:06 PM

Its so cuuute recipe i like it.

 

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