[Abewsha]

feeling of samosa,



Ingredients:
250 gm minced lamb meat
1 inch piece ginger
4 – cloves garlic
3 green chilies
Salt to taste
½ tsp chili powder
¼ tsp haldi powder
¼ tsp garam masala (optional)
1 tsp dhania jeera powder
3 spring onions chopped fine
1 cup coriander leaves chopped
1 cup mint leaves chopped
Oil for frying
Wedges of lemon and tomato ketchup for accompaniment
A long brutal workout the next day to make up for eating too many of these

Method:
Take the ginger, garlic and chilies, make a paste and keep aside
Clean and wash the Kheema
Take a little water and boil the Kheema in the above ginger garlic and chili paste with salt until fully cooked
Put the pot of boiled Kheema on a high flame and add the red chili powder, haldi powder, garam masala, jeera powder and sauté till all the water has evaporated from the minced lamb meat and it is dry
Wait till this mixture cools down and only once it is cooled then add the spring onions, coriander leaves and mint leaves
Check the salt to see if it’s ok and adjust the seasoning for the same
Now it’s time to fold the samosas and this is the only difficult part in the whole operation. You need to take 1 tbsp of wheat flour and mix ½ a tsp of water in it to make a thick paste with which you will “stick” the samosa together
I’ve taken an appropriate diagram from http://www.korasoi.com/blog/?p=91 to demonstrate how to fold the samosa and give it the right shape

 

[NaDaN hAsEEnA]

very very very nicee dekh k mjhe bhook lagne lag gyi hai adi rat ko

 

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TuM SaMuNDaR Kii BaaT KaRtY HoO !!!
LoG AnKhOn Maii DooB JaTY HaiN !!!

[Abewsha]

Thank you sis...,

 

[QUEEN OF HEARTS ...]

wowwwww
yaaar ye bohat bohaat tasty lag rey hainn .. wesay sisto mein soch ree thi mein cookin classes kay liyey a hee jaun aap kay pass mujay b apni tarah bana denaa expert ok :$
abhi kay liyey samosay kha lety hoon :P
Thankssssss hug*

 

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[Abewsha]

Originally Posted by QUEEN OF HEARTS ...

wowwwww
yaaar ye bohat bohaat tasty lag rey hainn .. wesay sisto mein soch ree thi mein cookin classes kay liyey a hee jaun aap kay pass mujay b apni tarah bana denaa expert ok :$
abhi kay liyey samosay kha lety hoon :P
Thankssssss hug*

awww thank you janu sis most welcome aa jao mai ne sekhana uch nahi
par khlea khela k maro gi ...

 

[QUEEN OF HEARTS ...]

aray aap jab banaya karo gee naa mein chori chori daikh ky seekh jaun gee hehe :P

 

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[Emaan Chaudhery]

Ufff ALLAH!
ZaLimm Maar DaLaaa

 

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[Abewsha]

Thank you so much lol

 

[AYAZ]

acha banaya hie abewsha, I told you to make your album and save your works pic in that album. You can name that album as cooking

 

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ALLAH FARMATA HAI :
AEY BANDEY JO HUA
WO ACHA HUA .
JO HORAHA HAI ACHA HO RAHA HAI.
JO HOGA WO BHI ACHA HOGA.
TERA KIYA GAIYA JO TU ROTA HAI
TU KIA LAYA JO TU NE KHO DIYA.
JO LIYA YAHIN (DUNYA) SEI LIYA
JO DIYA YAHIN (DUNYA) PE DIYA
JO AAJ TERA HAI PEHLAY KISI AUR KA THA
AUR KAL KISI AUR KA HOGA.
TABDEELI KAINAAT KA MAMOOL HAI
BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI
YANI NAIK AMAAL.

[Abewsha]

Originally Posted by AYAZ

acha banaya hie abewsha, I told you to make your album and save your works pic in that album. You can name that album as cooking

ayaz mai ne sab pix apne laptop mein save ki hai aur kuch mobile mein
toh album bana be Zaruri hai kia yaha?