[Abewsha]

Ingredients of Zinger Wrap:


Zinger-Wrap-Recipe
1 pound Boneless Chicken breast, cut into strips
1/2 tsp ginger paste
1/2 tsp garlic paste
1 cup cornflakes
1/2 cup plain flour
2 Egg whites
4 tbsp Tomato ketchup
4 tbsp Mayonnaise
2 tbsp Lemon juice
4 leftover Chapatis
1 tsp red chili, crushed
1/2 tsp freshly ground black pepper
salt to taste
oil for frying
salad leaves as required
How to make Zinger Wrap:

Rinse chicken properly and pat dry.
Take a large bowl,place chicken in it.
Sprinkle red chili, black pepper and salt over it.
Add lemon juice, ginger garlic paste and marinate chicken for
1 hour.
Beat egg whites until soft peaks form.
Add plain flour into the chicken; mix well.
Dip each chicken piece in egg white.
Now coat chicken into the Cornflakes.
Set aside.
Heat oil in a deep pan over medium heat.
Place coated chicken into the pan and fry for 10 minutes or until crispy and golden.
Wrap each chicken piece in a chapati.
Add tomato ketchup, mayonnaise and salad leaves in it.
Then roll into a wrap form.

 

[DeV!L]

Originally Posted by Abewsha

Ingredients of Zinger Wrap:


Zinger-Wrap-Recipe
1 pound Boneless Chicken breast, cut into strips
1/2 tsp ginger paste
1/2 tsp garlic paste
1 cup cornflakes
1/2 cup plain flour
2 Egg whites
4 tbsp Tomato ketchup
4 tbsp Mayonnaise
2 tbsp Lemon juice
4 leftover Chapatis
1 tsp red chili, crushed
1/2 tsp freshly ground black pepper
salt to taste
oil for frying
salad leaves as required
How to make Zinger Wrap:

Rinse chicken properly and pat dry.
Take a large bowl,place chicken in it.
Sprinkle red chili, black pepper and salt over it.
Add lemon juice, ginger garlic paste and marinate chicken for
1 hour.
Beat egg whites until soft peaks form.
Add plain flour into the chicken; mix well.
Dip each chicken piece in egg white.
Now coat chicken into the Cornflakes.
Set aside.
Heat oil in a deep pan over medium heat.
Place coated chicken into the pan and fry for 10 minutes or until crispy and golden.
Wrap each chicken piece in a chapati.
Add tomato ketchup, mayonnaise and salad leaves in it.
Then roll into a wrap form.

uffffff best one your rock

 

[Abewsha]

Originally Posted by DeV!L

uffffff best one your rock

Thank You Devill....,

 

[DeV!L]

Originally Posted by Abewsha

Thank You Devill....,

thank you sai Kam nahi chale ga make something for me Im very hungry lolllllll

 

[Abewsha]

Originally Posted by DeV!L

thank you sai Kam nahi chale ga make something for me Im very hungry lolllllll

yea banya hai na ap kha lo......

 

[DeV!L]

Originally Posted by Abewsha

yea banya hai na ap kha lo......

Wow this is for me Koool Man thanks a lot then

 

[Abewsha]

Originally Posted by dev!l

wow this is for me koool man thanks a lot then

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Originally Posted by Abewsha

Ingredients of Zinger Wrap:


Zinger-Wrap-Recipe
1 pound Boneless Chicken breast, cut into strips
1/2 tsp ginger paste
1/2 tsp garlic paste
1 cup cornflakes
1/2 cup plain flour
2 Egg whites
4 tbsp Tomato ketchup
4 tbsp Mayonnaise
2 tbsp Lemon juice
4 leftover Chapatis
1 tsp red chili, crushed
1/2 tsp freshly ground black pepper
salt to taste
oil for frying
salad leaves as required
How to make Zinger Wrap:

Rinse chicken properly and pat dry.
Take a large bowl,place chicken in it.
Sprinkle red chili, black pepper and salt over it.
Add lemon juice, ginger garlic paste and marinate chicken for
1 hour.
Beat egg whites until soft peaks form.
Add plain flour into the chicken; mix well.
Dip each chicken piece in egg white.
Now coat chicken into the Cornflakes.
Set aside.
Heat oil in a deep pan over medium heat.
Place coated chicken into the pan and fry for 10 minutes or until crispy and golden.
Wrap each chicken piece in a chapati.
Add tomato ketchup, mayonnaise and salad leaves in it.
Then roll into a wrap form.

uffffffff besttttttttttttttt

 

---

[Abewsha]

Originally Posted by (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)

uffffffff besttttttttttttttt

Thnk you KhushbOO.....

 

[Snowwhite]

WoW ..... YuummYY