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![]() ![]() Ingredients: 2 potatoes, boiled and mashed 1 grated carrot fistful boiled green peas, mashed few blanched french beans, finely minced 1 1/2 tsps ginger-green chilli paste 1 tsp coriander pwd small pinch garam masala pwd 1 1/2 tbsp roasted peanut pwd 3 brown bread slices, dip in water, immediately remove, squeeze out water and crumble 1 1/2 tbsps coriander leaves, chopped salt to taste olive oil for shallow frying For coating: 3-4 tbsps roasted sesame seeds 1 Combine mashed potatoes, green peas, grated carrot, french beans, crumbled bread, green chilli-ginger paste, coriander pwd, garam masala pwd, peanut pwd, salt and coriander leaves. Prepare large lemon sized balls and flatten to form a pattie shape. Sprinkle toasted sesame seeds all over on both sides and keep aside. 2 Drizzle olive oil over a hot tawa. Place two patties on the tawa and shallow fry on medium flame on both sides till they turn golden brown. Remove onto absorbent paper, then place on a baking sheet and keep in a warm oven till you serve them. This will ensure that the outer crust stays crisp. Or use the patties to prepare vegetable burgers.
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