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![]() ![]() ![]() ![]() INGREDIENTS: 4 ounces vegetable oil 2 teaspoons garlic paste 2 teaspoons ginger paste 7 ounces natural yogurt 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/4 teaspoon turmeric 1 teaspoon salt 1 teaspoon chili powder 1 1/2 pound Boneless Chicken Breasts, cut into 1 inch pieces 1 large onion 5 tomatoes, chopped Freshly chopped Coriander to garnish DIRECTIONS: Heat the oil in a large pan, add the garlic and ginger pastes and cook for 1 minute. Reduce the heat and gradually stir in the yogurt then add the cumin seeds, coriander seeds, turmeric, red chili powder and salt stirring constantly. Add the chicken and simmer over a very low heat until all the yogurt has been absorbed. Meanwhile, cut the onions into 1 inch pieces then add to the pan and cook for 3-4 minutes. Add the tomatoes, mix well and cook for a further 5 minutes.
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boneless, bunadry, chicken |
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