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![]() 1 kg mutton or beef mince Chicken.. 3 green chillies finely chopped 1 bunch chopped coriander 2 table spoon original corn flour 2 spoon coriander seed (half crushed) salt to taste 1 tea spoon dried pomegranate seed (Anar dana) 1 table spoon of ginger and garlic paste 1 tea spoon red chilli powder 3 diced tomatoes 2 diced onions 1 slightly beaten egg Combine all the spices and ingredients along with mince. Mix them well, make palm size cutlet. Then take 5 table spoon of oil, pour it on frying pan. Fry the kebabs on medium or low flame. Each side of kebab should be cook for 3 to 4 minutes. Serve the hot kebab with raita or green chutney.
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chicken, kabab, round |
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