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Barbecue beef wraps ![]() ![]() Ingredients (serves 4) •1 tablespoon olive oil •1 large brown onion, chopped •500g lean beef mince •3 teaspoons barbecue seasoning •1/2 cup beef stock •1 tablespoon tomato paste •8 large flour tortillas •1 medium avocado, diced •2 large tomatoes, diced •1 baby cos lettuce, trimmed, shredded Method 1.Heat oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 2 to 3 minutes or until softened. Increase heat to high. Add mince. Cook, breaking up with a wooden spoon, for 5 minutes or until browned. 2.Add seasoning. Cook, stirring, for 1 minute or until fragrant. Stir in stock and tomato paste. Bring to the boil. Reduce heat to low. Simmer for 2 minutes or until slightly thickened. 3.Heat tortillas following packet directions. Place tortillas on work bench. Top each with mince mixture, avocado, tomato and lettuce. Fold up to enclose filling. Serve
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