Share Your Own Cook Recipies !! Share Your Own Recipies !! |
Advertisement |
![]() ![]() |
|
Thread Tools
![]() |
Display Modes
![]() |
(#1)
![]() |
|
|||
Ingredients: h300g (90z) Natco Red Lentils washed and drained 850ml (30fl oz) Water (0r Vegeatable Stock/ Chicken Stock for a richer flavour) 4 garlic cloves roughly chopped 1 medium onion roughly chopped 2 tomatoes finely chopped chicken keema 1 tsp salt 30g (1oz) butter 1/4 tsp Natco Cumin Seeds 1/2 tbsp Natco Garam Masala 1 tsp Natco Ground Turmeric 1/4 tsp Natco Asafoetida 1/4 tsp Natco Chilli Powder 1/4 tsp Natco Ground Coriander 1/2 tbsp fresh coriander for garnis Method:
1 Rinse the lentils in a seive under running water until the water runs clear to remove any dust or powdered lentil. Bring the water or stock to the boil and add the washed lentils/dal. 2 Add the turmeric and ground coriander,and chicken keema stir and simmer for 20 minutes or until lentils are soft (tip: cook the lentils for as long as you can to ensure softness - you cant over do them). Cook until the water is absorbed, if they go dry and are not soft, simply add more water. 3 Add the butter to a large frying pan and cook gently with the cumin seeds and asafoetida (combats wind!) for a few seconds, add the chopped onions and garlic and fry until the onions just start to brown. When done, add the chopped tomatoes, cuury leaves and chilli powder and continue cooking for another few minutes. (This is your Tarka). 4 Add the dal to the tarka and stir well. 5 Continue cooking and add the garam masala and salt (to taste) and stir in well. 6 The finished Tarka Dal should be soft and runny, if required add more water. 7 Serve with a few knobs of butter on top of the dal and sprinkle the fresh coriander leaves on top to garnish. Serve with basmati rice of plain naan/chapatti breads. This dish can be made in advance and served the next day and also freezes very wel
|
Sponsored Links |
|
(#2)
![]() |
(#3)
![]() |
(#4)
![]() |
(#5)
![]() |
|
|||
|
(#6)
![]() |
|
|||
|
(#7)
![]() |
|
|||
|
(#8)
![]() |
|
|||
|
(#9)
![]() |
|
|||
|
(#10)
![]() |
|
|||
|
![]() ![]() |
Bookmarks |
Tags |
ayaz, daal, makhani |
|
|
![]() |
||||
Thread | Thread Starter | Forum | Replies | Last Post |
Chef Zakir cooking show-vegetables makhani and karri pokara_chunk | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Chef Zakir | 9 | 03-26-2012 06:30 PM |
Chicken Makhani | ROSE | Cooking Section | 8 | 03-12-2012 04:23 PM |
Butter Chicken or Murgh Makhani | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Cooking Section | 9 | 03-12-2012 02:45 PM |
Khatti daal | ♥☆∂яєαмιηg яσѕє♪ | Cooking Section | 5 | 02-27-2012 04:23 PM |
Dal Makhani | ROSE | Cooking Section | 5 | 02-26-2012 05:55 PM |