[ROSE]

Ingredients

8 Mutton Paya (Prepared and Cleaned)

1 cup Yogurt (beaten)

1 cup Oil

3 Onion (chopped)

2 medium pods Garlic (crushed)

3 inch long piece Ginger (crushed)

Chopped Fresh Coriander leaves (for garnish)

Salt (to taste)

Red Chilli powder (to taste)

1 tsp Turmeric powder

2 tsp Coriander powder

1 tsp Garam Masala Powder

2-3 Whole Green Chilli

Instructions

1.Boil paya in 10-12 glass of water with 1 teaspoon salt, 7-8 garlic cloves,1 inch ginger crushed and 1 chopped onion in a large pan for 8-10 hours on medium flame till paya are well done.
2.Now in a separate pan saute 2 chopped onions in oil, remove saute onion and grind keep aside.
3.Now in the same oil add remaining crushed garlic, ginger and fry for 1-2 minutes then add haldi, Red chilli powder, Corinader powder and grinded onion and fry for 1-2 mintes then add yoghurt and fry for 5 minutes .
4.Now add boiled Paya to this gravy and cook on medium to high flame to a desired gravy cosistancy.
5.Now add whole green chilli, sprinkle garam masala and simmer for 10 minutes.
6.Sprinkle fresh coriander leaves and serve hot with Naan/Roti.

 

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