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![]() Ingredients 8 Mutton Paya (Prepared and Cleaned) 1 cup Yogurt (beaten) 1 cup Oil 3 Onion (chopped) 2 medium pods Garlic (crushed) 3 inch long piece Ginger (crushed) Chopped Fresh Coriander leaves (for garnish) Salt (to taste) Red Chilli powder (to taste) 1 tsp Turmeric powder 2 tsp Coriander powder 1 tsp Garam Masala Powder 2-3 Whole Green Chilli Instructions 1.Boil paya in 10-12 glass of water with 1 teaspoon salt, 7-8 garlic cloves,1 inch ginger crushed and 1 chopped onion in a large pan for 8-10 hours on medium flame till paya are well done. 2.Now in a separate pan saute 2 chopped onions in oil, remove saute onion and grind keep aside. 3.Now in the same oil add remaining crushed garlic, ginger and fry for 1-2 minutes then add haldi, Red chilli powder, Corinader powder and grinded onion and fry for 1-2 mintes then add yoghurt and fry for 5 minutes . 4.Now add boiled Paya to this gravy and cook on medium to high flame to a desired gravy cosistancy. 5.Now add whole green chilli, sprinkle garam masala and simmer for 10 minutes. 6.Sprinkle fresh coriander leaves and serve hot with Naan/Roti.
![]() Kabhi zindagi me kisik liay mut rona** q k vo''tumhare ansoun k kabil nahi ho ga'' or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''***** |
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