[ROSE]

Lemon and mustard cobia kebabs





Ingredients
•1 tbsp clear honey
•1 tbsp wholegrain mustard
•Zest and juice of 1 lemon
•4 x 125g/4½oz cobia steaks (or any firm white fish), cut into chunks
•2 peppers (1 red and 1 green), deseeded and cut into large chunks
•8 cherry tomatoes
•Green salad leaves or steamed white rice, to serve
•Freshly ground black pepper
•Lemon wedges, to serve

Method
Mix the honey and mustard with the lemon zest and
juice then put the fish in a dish and pour over the honey mix.

Marinate in the fridge for 1-2 hours.

Preheat the grill to hot. Thread the fish onto 4 metal skewers,
alternating with the red and green pepper chunks and tomatoes.

Reserve the marinade. Cook under the preheated grill for 4-5 minutes
on each side until cooked, basting well with the leftover marinade.

To serve, put 1 skewer on each plate with salad leaves or steamed rice.

 

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Kabhi zindagi me kisik liay mut rona**
q k vo''tumhare ansoun k kabil nahi ho ga''
or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''*****

[Ghuncha]

WoOOw Great Yummyyy

 

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[ROSE]

Thankssssssssss

 

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Kabhi zindagi me kisik liay mut rona**
q k vo''tumhare ansoun k kabil nahi ho ga''
or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''*****

[*NRB*]

nice recpie

 

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