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![]() 1 package Betty Crocker® 1-step white angel food cake mix One and a half tablespoon baking cocoa 1 1/4 cups cold coffee Chocolate shot Mocha Frosting (below) How to make Mocha Angel Cake Heat stove in order to 350º. Make and cool cake as directed on package for 2 9- in . loaf pans–except mix cocoa into dried out cake mix and employ cold coffee rather than the drinking water. Sprinkle along with chocolate shot. Function cake along with Mocha Frosting. Sprinkle with a lot more chocolate shot if preferred. Include as well as refrigerate any leftover cake. Mocha Angel Cake is ready to serve. Prep Time: 15 minutes Total Time: 2 hours
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