[♥☆∂яєαмιηg яσѕє♪]

Green Chanay Ki Briyani

Meat___ 1 nad half kg
Ghee___ 375 grams
Large cardamon___ 2 toal
Onion___ 250 grams
Yoghurt___ 250 grams
Rice___ 1 and half kg
Cloves___ 2 tola
Saffaron___ 2 masha
Ginger___ 2 tola
Salt___ 3 tola


White cumin, milk, green gram___ 125 grams Keep separate meat pieces after applying salt mixed ginger\'s extract.
After sometime apply yoghurt on them.
Then after few minutes, redden the onion into 8 tola and 4 masha ghee and roast meat and yoghurt in it and add coriander\'s water in it.
When this water becomes dry spread boiled rice with milk on the meat.
On one side spread bot\'s grain and close the mouth of boiler with kneaded flour.
Then stop the flame and replace the fire with coals.
Then draw it from the stove.
To keep the rice color more yellow add saffaron in it

 

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