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![]() 1/2 Kg Chicken/Fish 2 serving spoon Basin. 2 tbs Corn Flour. Salt to taste. Red Chilli to taste Dhania Powder 1/2 teaspoon Ajwine powder 1/2 teaspoon Garlic Powder 1/4 teaspoon Garam Masalah Mixed powdwer 1/2 teaspoon. 1 cup vegetable oil 1/2 cup tap water -------------------------------------------------------------------------------- Mix all the ingredients except fish in 1/2 cup of tap water. Stir till a paste is formed. Dip the fish slices(finger shaped/ size)into the paste. Leave the fish in this paste for 15 minutes. Put the oil in a frying pan, heat it well and start pouring in fish fingers into it. Take out when fish fingers turn golden brown. Put in a serving plate, garnish with fried frites (potato chips),sliced tomatoes,lemon slices and celerie.
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fish, french, fried, style |
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