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![]() fish (cut into 3 inch pieces, marinated with 1/2 kg salt/pepper and ajinomoto(1/2 tsp each) and kept aside for 10-15 minutes) Batter: Flour 1 cup Corn flour 2 tbsp Baking powder 1/2 tsp Egg 1(beaten) Salt pinch Cooking oil 6 cups for deep frying. -------------------------------------------------------------------------------- Mix all the ingredients for the batter and make a smooth paste. Little water can also be added. Dip fish pieces one by one into batter and deep fry till golden brown. Serve hot with ketchup or anyway you want.
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